Meet Thomas, Our Founder
After being diagnosed with celiac disease in 2015, I embarked on a mission to prove that gluten-free food can be just as delicious - if not better - than traditional recipes. What started as a personal journey has grown into a community of food lovers who believe that dietary restrictions shouldn't mean sacrificing flavor or joy in eating.
Through years of experimentation, professional training, and countless taste tests (with willing family and friends!), I've developed recipes that work. No weird textures, no aftertastes - just amazing food that happens to be gluten-free.
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